30mlRum15mlPeach Brandy10-12fresh mint leaves1/4cuppineapple chunks15mlHoney syrup15mlLime juice3/4cupcrushed ice
Info
Glass: coupe
Garnish: mint
Instructions
Put everything in a blender, and blend.
The rum should be a Puerto Rican rum (Bacardi Gold or sub with Ron Barrilito).
The peach brandy don't need to be fancy.